Japanese kitchen knives

Every Kitchen Needs a Vertoku Knife Set. For Professional Chefs. Browse our great range of professional, handmade Chef knives available online. They obtain their sharpness by using hard types of steel and the smaller cutting angle.

The selection of knives are all of a traditional Japanese style and include Sashimi, Nakiri, Santoku and Usuba knives in different sizes.

Japanese knives are sharper and usually have a thinner blade. Most of the range are only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade. The Different Types of Japanese Kitchen Knives. The Japanese chef knife can be.

THE SANTOKU (PREP KNIFE) THE SUJIHIKI (SLICING KNIFE) THE NAKIRI KNIFE (MULTI-PURPOSE) BUNKA KNIFE. The Santoku is another general purpose kitchen knife with a similar appearance to a cook’s knife , but it is shorter, thinner, and more agile, combining the features of a gyuto and a nakiri. Each range of knife is exclusive to Kin Knives.

Prices range from £to over £4per knife depending on construction and heritage. From my first glance of these beautiful knives , I knew they should be called Gekko”, or月光, which means Moonlight in Japanese. From every angle, the Gekko knife reminded me of the way that the shape and light of the Moon changes each night.

Best Overall Japanese Knife Classic 8. Free Shipping Available. A good knife feels solid. Sturdiest Japanese Knife 8-inch Chef Knife. They have been made in the same style as the katana or Japanese sword where the steel is folded several times to give the blades incredible strength and sharpness.

Well-known for their Japanese top-quality, KAI is one of the best brands for kitchen knives in the world. Find here our great collection of KAI knives. The santoku ( Japanese for three virtues or three uses) is a general-purpose kitchen knife with a blade typically between five and eight inches (and cm) long.

It has a flat edge and a sheepsfoot blade that curves in an angle approaching degrees at the point. Buy our Japanese Kitchen Knives online today. AUSis a high-carbon steel similar to VG-10.

It’s easier to sharpen than VG-1 so Japanese chef knives made from this steel are suitable for everyone from kitchen novices to professional chefs.

Knives in the AUSrange are made from three layers of cold-forged AUSwith a very thick core. The GOUGIRI knives in this set are some of the best Japanese chef knives in the world. They are forged traditionally in Japan, at the center of production for samurai swords and other Japanese -style blades. The knife is made of Damascus steel, a type of stainless steel that is harder and sturdier than plain stainless steel.

Mostly when you want to cook good you need a perfect knife. We believe many memories and most quality time with the family and friends is spent in the kitchen. Where cooking is a pleasure.

Tamahagane – 玉鋼 Rare high quality knife made by “ Tamahagane ”. Today, using those traditional skills combined with modern technology, Japanese Knife Company is proud to present the finest range of kitchen knives and accessories.